ကုန္ပစၥည္းMonument Orchards in the Oasis: Recipes, Travels & Memoriesအေၾကာင္း အေသးစိတ္အခ်က္အလက္
Hardcover: 224 pages
Publisher: Quadrille Publishing (October 1, 2010)
Product Dimensions: 6.9 x 1.3 x 8.9 inches
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Orchards in the Oasis book written by Josceline Dimbleby is the winner of the Guild of Food Writers Kate Whiteman Award for Work on Food and Travel 2011. Cookery writer Josceline Dimbleby is widely credited with introducing new ways of using spices to the domestic kitchen. This enchanting memoir explores the food influences of her rich and varied life and provides an outstanding collection of exciting recipes. This book is Josceline's absorbing account of her lifelong love affair with food and flavours. It is interspersed with 75 inspiring but accessible recipes from the diverse cuisines she has experienced on her travels: Rose petal tart from Syria, Peruvian potatoes, Bosphorus mussel stew, Marrakesh meatballs and Chicken noodle hotpot from Vietnam. Evocatively illustrated with mouth-watering food photography and the author's personal photographs of her travels, it is, indeed, an irresistible memoir.
Josceline Dimbleby is one of our most successful and creative cookery writers. She has written more than 24 books on food and cooking, including the first cookery books ever to be sold in Sainsbury's stores, sales of which exceed 2 million copies. In 1979 Josceline got the Andre Simon Award for Best Cookery Book for Josceline Dimbleby's Book of Puddings, Sweets and Savouries, and in 1993 she was named 'Cookery Writer of the Year' at the Glenfiddich Awards. She has also featured on numerous radio, and TV programms, including BBC Food & Drink, MasterChef, Junior MasterChef and Carlton Food Network.
အခ်က္အလက္မ်ားMonument Orchards in the Oasis: Recipes, Travels & Memories
အမွတ္ေပးခ်က္ ႏွင့္္ေဝဖန္အၾကံျပုစာ Monument Orchards in the Oasis: Recipes, Travels & Memories